«Standing still is going backwards»
That’s why our chef and lady of the house, Nadine Manhout, along with her kitchen team have set the bar high. She hasn’t forgotten her roots, but adapted these to today's standards. Thus, the classics have withstood the test of time like a tarbot mousseline and warm goose liver with port sauce. The monthly changing gourmet menu ensures an enticing variety of dishes. Both the hurried businessman as well as the relaxed holidaymaker will find something to suit their tastes. Being able to act flexibly and quickly are qualities that we value highly..
Our lounge, which also serves as a smoking salon, is ready to welcome you with open arms for an aperitif or a nightcap. The lounge may also be used for receptions and banquets to mark your anniversary, birthday or any other occasions you’d like to celebrate.
Also a visit to the original wine cellar (1728) is definitely worth it. When the weather is nice, we’d love to serve you a quick bite or an entire culinary experience out on our terrace or in our tent.
